Sunset Grille Dinner Menu

Click on a category below to jump to a specific area of the menu:

Coconut Shrimp

Award-Winning Soups & Appetizers

Soups
Cup 3.99 • Bowl 5.99
New England Clam Chowder, Crab Bisque, Minorcan Seafood Chowder (GF), New Minorcan (1/2 N.E. 1/2 Minorcan)

Award Winning Minorcan Seafood Chowder

Award Winning Minorcan Seafood Chowder

Steamed Oysters
Fresh select Apalachicola oysters, steamed, served with drawn butter and cocktail sauce (When Available) market (GF)

Sunset Oysters
½ dozen oysters topped with fresh spinach, artichokes, crabmeat & three cheeses, then broiled 10.99(GF)

Datil Shrimp & Bacon Stuffed Oysters
½ dozen oysters 11.99

Gulf Coast Peel ‘n Eat Shrimp
½ lb. served hot or cold. $11.99(GF)

Spinach, Artichoke & Crab Dip
Fresh spinach, artichokes, crabmeat and 3 cheeses, baked ’til bubbling. 10.99(GF)

Ahi Tuna App
Seared, sliced and finished with a light soy ginger glaze. Served rare only. Great for sharing! 13.99(GF without the fried ginger garnish)

Seared Scallops
Served over a bed of fresh fried spinach with a soy ginger glaze and wasabi. 11.99

Coconut Crusted Shrimp
Shrimp coated with fresh coconut, deep fried and served with our signature Caribbean piña colada dipping sauce. 9.99

Fried Calamari

Fried Calamari
With homemade marinara sauce. 9.99

Fresh Fish Bites
A combination of mahi and grouper lightly breaded and deep fried to a golden brown 7.99

Sunset Datil Pepper Wings
1 ½ lbs. of jumbo wings, mild, medium or hot. Our sauce will leave you wanting more! Our mild has a kick! 10.99

Traditional Buffalo Wings
1 ½ lbs. of jumbo wings coated with our homemade traditional HOT buffalo wing sauce 10.99

Wing Sampler!
1/2 Sunset Datil Wings 1/2 Traditional Buffalo Wings 11.99

Chicken Tenders
All white meat served with honey mustard. 9.99

Mozzarella Sticks
With homemade marinara sauce. 6.99

Nacho Diablo Dip
A creamy bean dip with melted cheddar cheese and jalapeños, baked until bubbling and topped with sour cream. Served with corn tortilla chips and salsa. 8.99(GF)

Seafood Bruschetta
Shrimp, scallops and chopped tomatoes with a balsamic glaze. 9.99 

Fried Pickles
with chipotle ranch. 7.99

Chowder Fries

Chowder Fries

Baked Clams
Four large clam shells loaded with clams, parmesan cheese, onions, peppers and savory spices 8.99

Chowder Fries
Crispy fries topped with our award winning clam chowder, cheddar and bacon.         Bowl 8.99 Cup 5.99

Three Cheese & Crab Fondue
3
cheeses & loaded with crabmeat, served in a toasted bread bowl. A perfect appetizer for 2 or more (When Available). 14.99

Hot Lava Nachos
Crispy tortilla chips topped with our housemade 6 cheese hot lava sauce, chopped tomatoes, green onions and jalapenos 9.99

Red Pepper Hummus
Served with pita chips 7.99

Baked Clam & Oyster Sampler
Baked Clams, Sunset Oysters and Datil Shrimp Oysters (6 pcs) 11.99 (12 pcs) 21.99

 

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Sandwiches and Burgers

All burgers and sandwiches are served with a baked potato.

A1A Steakhouse Burger

A1A Steakhouse Burger
Topped with our homemade Vidalia onion and steak sauce pickle relish and crumbled bleu cheese 10.99(GF without bun)

All-American Burger
½ lb. 100% Black Angus burger topped with lettuce and tomato 8.49(GF without bun)

The Ultimate Chicken Sandwich
Grilled or blackened, topped with bacon, melted Swiss cheese, beer battered onion rings, lettuce, tomato and ranch dressing 9.99(GF without bun and onion rings)

The Ultimate Steak Sandwich
Filet mignon, melted provolone, grilled onions and bacon on toasted ciabatta bread. The size of our hand-cut filet mignon may vary, therefore we cannot guarantee a requested temperature 12.99(GF without bun)

The Ultimate Fish Sandwich
A filet of white flaky fish deep fried and topped with melted American cheese, grilled onions, shredded cabbage, special sauce and tomatoes 10.99

Maui Wowie Mahi Sandwich
Grilled or blackened topped with shredded cabbage, tomato and our kicked up citrus jalapeno sauce
10.99

Ahi Tuna Tacos
Sesame seared rare and topped with sweet Asian slaw and a spicy cusabi sauce. Served with beans and rice. 13.99(GF without flour tortillas)

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Salads

(GF dressings: Greek Vinaigrette and Citrus Vinaigrette)

Sunset Salad
Mixed greens, cucumbers, red peppers, sunflower seeds, dried cranberries and Mandarin oranges 7.99(GF)

Goat Cheese Cranberry Pecan Salad

Fried Goat Cheese Salad
Fried goat cheese medallions served on a bed of fresh mixed greens, dried cranberries, Mandarin oranges, sunflower seeds, marinated artichoke hearts and red peppers served with a homemade Key lime vinaigrette 9.99(can be GF substituting crumbled Feta or Bleu Cheese)

Add To Your Salads:

  • Grilled/blackened steak, Mahi Mahi or shrimp 7.00
  • Grilled/blackened chicken or shrimp 6.00

Steak & Bleu Cheese Salad
Filet mignon medallions sautéed with mushrooms and onions, topped with crumbled Gorgonzola, served on a bed of fresh mixed greens and red peppers with homemade bleu cheese dressing. The size of our hand cut filet may vary, therefore we cannot guarantee a requested temperature. 12.99(GF without mayo based dressing)

Baja Fresh Mahi Mahi Ensalada
8 oz. Mahi Mahi filet grilled or blackened, served on a bed of mixed greens with beans, rice and sweet corn topped with crumbled tortilla chips and served with fresh salsa and our homemade avocado ranch dressing 12.99 (This item can be modified for GF no rice, no corn and no avocado ranch dressing)

Ultimate Seafood Salad
Our new seafood salad includes lobster, shrimp and crabmeat and is served over mixed greens, cucumbers, red peppers and dried cranberries served with our Key lime vinaigrette 14.99 

Ahi Tuna Salad                                                                                                                                        Sesame seared and sliced served on top of a bed of mixed greens and sweet Asian slaw drizzled with Cusabi dressing 13.99

Seafood Bruschetta Salad                                                                                                                   Chilled rock shrimp and scallops combined with chopped tomatoes, artichoke hearts and fresh basil and tossed in a balsamic vinaigrette served on a bed of mixed greens and topped with crumbled feta cheese 11.99

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Seafood Specialties

Caribbean Mahi Mahi

Ciopino
fresh calamari, clams, scallops, shrimp, fish and crab legs in a savory tomato broth with white wine & garlic served over linguini 24.99

Sunset Shrimp & Scallops
Shrimp and scallops sautéed with garlic, white wine, pesto, bacon, mushrooms, tomatoes, scallions and parsley, tossed with mozzarella, Parmesan and atouch of cream over penne pasta 19.99

Sunset Grouper
Fresh grouper, seared or blackened, topped with our creamy shrimp and crab sauce, served with your choice of two sides. Available with Mahi. 22.99

Island Grouper
Fresh grouper, seared or Jerk seasoned, topped with our passion fruit buerre blanc & toasted macadamia nuts, served with your choice of two sides. Available with Mahi. 22.99(can be GF with no buerre blanc, no crispy flour tortilla garnish and ordered grilled, blackened or Jerk seasoned)

Macadamia Crusted Mahi Mahi
Coated with roasted macadamia nuts and topped with Grand Marnier Passion Fruit Buerre Blanc, served with your choice of two sides. Available with Grouper. 22.99

Caribbean Mahi Mahi
Blackened and topped with homemade mango papaya salsa, served with your choice of two sides. Available with Grouper. 22.99(can be modified GF with no crispy flour tortilla garnish)

Lobster Ravioli

Fresh Tuna
Seared and finished with a light soy ginger glaze, served on a bed of sautéed fresh spinach with sesame ginger rice. Garnished with fried ginger and wasabi. Suggested temperature rare to medium rare. 24.99(can be modified GF with no ginger rice or fried ginger garnish)

Award-Winning Lobster Ravioli
Pasta pockets stuffed with lobster, sautéed in a creamy shrimp and crab sauce. Lobster, crab and shrimp, all in one delectable bite! 20.99 • Half Order 12.99

Coconut Shrimp
Shrimp coated with fresh coconut, deep fried and served with our signature Caribbean piña colada dipping sauce, served with your choice of two sides 15.99

Shrimp and Grits

Spicy Shrimp Sriracha
Gluten free rice noodles tossed with shrimp sautéed with chili oil, sriracha, green onions, cabbage, julienned carrots and red peppers  15.99

Award-Winning Shrimp and Grits
Shrimp sautéed with butter, garlic, tomatoes, scallions and bacon, served over cheesy fried grits 18.99

Lobster Mac and Cheese
Cold water lobster and 3 cheeses topped with toasted bread crumbs. 23.99

 

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Entrees

Steak Augustine
Sliced filet mignon sautéed with mushrooms and onions served over a toasted ciabatta roll and topped with our balsamic demi-glace and crumbled bleu cheese 15.99 (GF without bun)

12 oz. New York Strip
Hand cut, served with our demi glace and your choice of two sides (GF) 22.99

Ask your server about adding shrimp or crab legs to your steak entrée!

Award-Winning Baby Back Ribs
Dry rubbed, slow roasted and basted with BBQ sauce; the meat is oh-so-tender! Served with your choice of two sides. Full Rack 22.99 Half Rack 13.99

Chicken Parmesan
Juicy chicken breast lightly breaded, sautéed andtopped with marinara sauce and melted mozzarella cheese, served with cheese ravioli 13.99

Fried Seafood Lover’s
Fillet of fish, shrimp and scallops servedwith your choice of two sides 19.99

Crab Legs

Crab Legs
1 ½ lbs. of snow crab – filled with succulent meat. Served with your choice of two sides. Market Price(GF)

Fish ‘n Chips
A white, flaky fillet lightly coated and deep friedto a golden brown, served with coleslaw and malt vinegar 13.99

Shrimp Platter
Grilled(GF), blackened(GF) or fried shrimp, served with your choice of two sides 14.99

Shrimp Lover’s
A combination of grilled, blackened and fried shrimp. Served with your choice of two sides 19.99 (can substitute grilled or blackened shrimp for fried for GF needs)

Tortellini Alfredo
Fresh Tortellini tossed with a creamy Parmesan sauce 12.99
Add grilled or blackened chicken or shrimp 6.00

Shrimp Scampi
Sauteed in a cream tomato scampi sauce and served over linguini 14.99

Luiguini & Clams 
Fresh linguini with white clam sauce. 14.99

Crab Fondue Cheese Steak
Our hand-cut NY strip topped with our award winning crab fondue, served with choice of two sides. 26.99

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Sides

  • Baked Potato(GF)
    Load up your baked potato: Add cheese 1.50 or cheese & bacon $2.50
  • Baked Sweet Potato (GF)
  • French Green Beans(GF)
  • Grit Cakes with Spinach & Cheese
  • Sweet Corn
  • Beans & Rice
  • Cole slaw
  • Side Salad(GF)

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Desserts

Our homemade desserts will make you happy you saved room!

Ultimate Brownie

Key Lime Pie
Sweet, tangy, light and airy - a homemade Florida classic 4.99

Peanut Butter Pie
Creamy peanut butter and chocolate come together in our homemade recipe you can’t buy in a store 4.99

The Ultimate Brownie
Three layers of chocolate goodness homemade and served warm with a gooey center 6.99

Sweet Potato Pie
A sweet southern staple.  Topped with a honey bourbon pecan glaze 4.99

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Ice Cream Smoothies

  • Chocolate 5.00
  • Vanilla 5.00
  • Piña Colada 5.00
  • Strawberry 5.00
  • Passion Fruit 5.00

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Frozen Delights and Sunset Specialties

Captivating Coladas
Piña, strawberry or passion fruit 7.00

Delectable Daiquiris
Strawberry or passion fruit 7.00

Marvelous Margaritas
Original, gold, strawberry or blue moon 7.00

Frozen Mudslide
Island Oasis ice cream, Kahlúa, vodka and Bailey’s Irish Cream 8.00

Mucho Mojitos
A classic Cuban muddler. Bacardi Light rum, mashed limes, mint and sugar with a splash of club soda, all garnished with fresh mint 8.00
Try it in your favorite flavor! Mango, pomegranate, strawberry or raspberry.

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Cocktails

Original Hawaiian Mai Tai
Light rum, Triple Sec, sour and pineapple with a Myers float 8.00

Sunset Bikini
Malibu rum, midori and pineapple juice. 8.00

Rum Runner on the Rocks
Light rum, dark rum, banana liquor, blackberry brandy, grenadine, pineapple and orange juices, garnished with cherries 8.00

Try Our 4 Orange Vodka

Premium orange flavored vodka distilled from Florida oranges.

Sunset Lemonade
4 orange vodka, lemonade and cranberry juice. 7.00

Miami Mojito
4 orange vodka, mint leaves, lime juice, passion fruit puree & club soda. 8.00

Pink Flamingo
4 orange vodka, triple sec, lime juice & cranberry juice. 8.00

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Martinis

Sunset Bella-Tini
Award winning! Absolut vodka, Cointreau orange liqueur, freshly squeezed limes, cranberry and passion fruit juice 8.00

Cucumber Martini
Organic Cucumber vodka, fresh cucumber puree and a splash of simple syrup 8.00

Key Lime Martini
A Florida favorite! Absolut vodka, vanilla liqueur, melon liqueur, lime juice and cream, rimmed with graham crackers and a lime wedge 8.00

Ultimate Cosmo
Absolut Citron, Citronage orange liquor, lime and cranberry juices. 8.00

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Wine

Lindeman’s Bin 65 Chardonnay
Australia. A delightful chardonnay nose with touches of melon,tropical fruit, peaches and nectarines. Full-bodied and soft with bright flavors of pineapple and fig. The palate is creamy and smooth with touches of spice that define the long, stylish finish. Ideally suited to salad, chicken and seafood.
glass 6.50 • bottle 18.00

Hogue Chardonnay
Washington State. Fresh pear and apple aromatics with toasty notes and creamy oak spice, vanilla bean and lemon meringue; pairs well with our Lobster Ravioli, Tortellini Alfredo or Caribbean Mahi Mahi.
glass 7.50  • bottle 24.00

Kendall Jackson Chardonnay
California. Green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and toasted oak round out the lingering finish.
glass 8.00 • bottle 28.00

Forestville Pinot Grigio
California. Slightly dry with citrus, melon and peach flavors. A fantastic addition to any of our seafood dishes.
glass 6.00 • bottle 18.00

Alta Luna Pinot Grigio
Italy; Trentino Region.  Floral notes and nuances of fresh peach and golden apple.  Ths wine is elegantly structured and well balanced with a crisp refreshing character and a long finish.  A delicious accompaniment to salads, appetizers and seafood.  Suggested pairing with our Sunset Grouper or Goat Cheese Salad glass 7.50 • bottle 24.00

Chateau Ste Michelle Riesling
Washington. Mouth-watering flavors of ripe peach and juicy pear make this Riesling a wonderful complement to Peel ‘n Eat Shrimp, Calamari or Crab Legs.
glass 7.00 • bottle 22.00 

Nobilo Sauvignon Blanc
New Zealand. A quintessential Marlborough Sauvignon Blanc. After a day at the beach, enjoy your Sunset Salad or Coconut Shrimp with style. Nobilo offers crisp, citrus notes that will enhance the taste of any meal.
glass 7.50 • bottle 24.00 

Forestville Merlot
California. Rich fruit flavors of ripe plum, cherry and currants with oak and soft tannins. This wine pairs well with our Steaks, Ribs and blackened Seafood Entrées.
glass 6.50 • bottle 18.00

Ruta 22 Malbec
Argentina. Our award-winning Baby Back Ribs deserve this treat. Ruta 22 expresses itself with raspberry, blackberry and plum jam notes that are sure to please the palate.
glass 7.50 • bottle 24.00 

Mark West Pinot Noir
California. Ripe blueberry, black cherry and plum balanced by rich vanilla notes.  Pairs well with our Steak and Rib dishes.
glass 8.00 • bottle 28.00

Josh Cellars Cabernet Sauvignon                                                                                       California. Organically grown with l ayers of black currant and spicy berry make this Cabernet a sure crowd pleaser and creates a perfect pairing with any steak dish.
glass 8.50 • bottle 26.00

Lindeman’s  Bin 45 Cabernet Sauvignon
Australia. Cassis and bramblefruit with dark fruit on the nose. A medium to full-bodied cabernet sauvignon with dark berry fruit and cassis. Hints of chocolate and mint with a long juicy finish. Great with beef or burgers.
glass 6.50 • bottle 18.00 

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Children’s Menu (ages 10 & under please)

  • Pasta & Sauce $4.99
  • Grilled Cheese $4.99
  • Fish n’ Chips $5.99
  • Mac N Cheese $4.99
  • Chicken Tenders $4.99
  • Ravioli & Sauce $3.99
  • Corn Dog Nuggets $4.99
  • Fried Shrimp $6.99
  • Chocolate Milk $2.75

Served with a choice of sides: French fries or sweet corn (pasta entrees do not include a choice of side items)

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